Cook & Chef Atelier
The Foundation, promotes the Cooking a Better World workshops.
Thursday, 1 December, 2022
The Cook & Chef Institute Foundation presents the Cooking a Better World workshops, a new Corporate Social Responsibility project consisting of a training course for employability through sustainable gastronomy for women in vulnerable situations.
Carlos Melara, CEO of ekilu, inaugurated these workshops yesterday with a training on Nutrition and Food Utilization. A very dynamic class in which there was a lot of participation from the attendees.
Many thanks to Carlos Melara, for teaching the first workshop #CookingABetterWorld; Bergner Europe, main sponsor of the foundation, for promoting this beautiful project, and Cooperación Internacional for helping us to move forward.
