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Traditional Cuisine
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0.50 h
Appetizers
Carpaccio of red shrimp, lard and Limoncello vinaigrette
1/2 h
Vegetables
Candied carrots with spices
1 h
Meat - Poultry
Fried chiken wings with asian spicy juice
1 h
Fish and seafood
Monkfish with peanut milk, pasrsley and fermented seaweed
0.25 h
Pasta - Rice
Fragant Ghee Rice
0.75 h
Pikeperch and Beets
1/2 h
Vegetables
Mushrooms with dried tomato and mozzarella cheese
0.75 h
Meat - Poultry
Chicken smmired in spicy chilli tomato sauce
1.00 h
Vegetables
Turkey Salad with Peaches
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