Yellowfin tuna with basil
0.75 h
4 raciones
Difficulty:
Media
Ingredients
BASIL OIL
100 g basil
300 g virgin olive oil
CREAM CHEESE
50 g mascarpone cheese or similar
1 g lemon juice
5 g olive oil
With or without salt
With or without pepper
TUNA
150 g fresh loin of tuna
With or without paprika
With or without salt
With or without pepper
Basil oil
Strip the basil leaves and blanch rapidly in boiling water. Cool off in iced water.
Blend the leaves with the olive oil. Strain and decant. Set aside in the cold.
Cream cheese
Mix all the ingredients together. Set aside in the cold.
Tuna
Mix the spices and season the tuna all over.
Preheat a pan.
Cook the fish all over on a high heat for a short time.
Leave to stand, chop into thin strips.
Serving
Pour some basil oil onto the deep plate. Then, add on the hot tuna strips and drip a few drops of the cream cheese around.
Top off with tomato seeds dressed with olive oil and salt.
