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Mango water

By Betty Vázquez
1/2 h 4 raciones
Difficulty: 
Muy fácil

Ingredients

  • 1 litro de pulpa de mango 
  • 2 litros de agua
    1/2 taza de azúcar 
  • 1 limón en jugo

PREPARATION

  1. Making fruit water is very easy, the fruit is in season, and the flavor of tree-ripened fruit is wonderful.
  2. Mango is a traditional fruit of the municipality of San Blas, and in this case Ataulfo mango was used, which is considered the cream of the cream of mangoes.
  3. Blend everything and keep chilled. Check sweetness.

Mango salad with basil:

  1. Cut the mango into cubes, chop basil leaves and season with chile piquín, salt and lemon.
  2. Serve together or serve separately. The rim of the juice glass can be frosted with a little chile piquín.
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Betty Vázquez

I use Bergner for... As a professional cook, I make sure I have the best in my kitchen: the best products, the best people and the best equipment with which to cook.  Bergner is the best...

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