Dried shrimp and orange ceviche
By Betty Vázquez
1 h
4 raciones
Difficulty:
Media
Ingredients
- 4 cups dried shrimp
- 1 cup orange juice to soften the shrimp
- 1 cup white onion
- 1 cup grated carrot
- ½ cup lime juice
- 1 chopped serrano chile
- 1 cup chopped cilantro
- The shrimp in Nayarit is dried and is a form of conservation, they are the flavors of all the life of the coast and a way to have shrimp all year round.
- They are sewn in water with plenty of salt and put to dry in an oven at 100 degrees Celsius, until they are dehydrated.
- In a container add all the ingredients, let them rest and check their salt at the end.
- Serve in a glass or on toast
TIP
- Do not salt until the end, as the shrimp will dry in brine.
Betty Vázquez
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