Diego Arrebola
BrazilBergner is a reference of high quality products. As a wine professional who aims for excellence, it is rewarding to have such a great brand providing wine service tools that allow me to offer, always, the best for my costumers and for myself.
Biography
- Best Brazilian Sommelier in 2012, 2016 & 2018
- Certified Sommelier by ASI, and also in Italy (AIS) and USA (CMS)
- Floor experience in great restaurants, such as Olivetto Campinas, São Paulo State, and executive experience, as Wine & Beverages Director for Pobre Juan Group, being responsible for wine lists rewarded nationally and internationally
- Consulting Sommelier and lecturer since 2011, working for many importers and companies
- Lecturer for WSET courses with Eno Cultura
The Cook & Chef Foundation is formed by relevant figures from international haute cuisine and young talent who share a vision of the world based on respect, on ethics, and on the good work of signature cooking.