Dmitrii Kizeev
"Bergner is always a practical, thoughtful and high-tech solutions for restaurant and home. The best tool for the realization of your gastronomic ideas for every day."
Biography
- I was born on September 30, 1990 in Russia.
- I have a higher engineering education in the automotive industry.
- Successfully graduated from the School of the League of Sommeliers of Russia.
- I studied at the Austrian Wine Bureau in Vienna and British school of Wine and Spirit Education Trust (WSET).
- I am a member of the Russian Sommelier Association. I have visited dozens of significant wine regions in the world. And a huge amount of wineries.
- Work experience sommelier 5 years.
- I have collaborated with many significant restaurant projects in St. Petersburg, in the past.
- At the moment I work in the «all Seasons» restaurant in St. Petersburg. This is a seasonal restaurant with author’s cuisine, based on local eco-farming products.
The Cook & Chef Foundation is formed by relevant figures from international haute cuisine and young talent who share a vision of the world based on respect, on ethics, and on the good work of signature cooking.