Gabriele Frizon
BrazilAs a Sommelier, I want to offer my guests the better experience of wine. Bergner helps me to transform a simple meal in a unforgettable experience. The Sommelier line was created for those who wants to make remarkable things in wine service.
Biography
- Best Sommelier 2016, Gosto Magazine
- “Star at the Floor” 2017, Gosto Magazine
- Professional Sommelier by ABS Brazil, Advanced Certificate in Wines by WSET
- Major in Hospitality by Anhembi Morumbi and Glion Institute of Higher Education, in Switzerland
- Lecturer for WSET courses with Eno Cultura
- Consulting Sommelier for La Tambouille Restaurant– SP.
- Wide experience in luxury hotels, such as Tivoli Mofarrej São Paulo, Emiliano Rio de Janeiro and Palácio Tangará, working with renowned Chefs, such as Sergi Arola, Renzo Garibaldi, Claude & Thomas Troigros and Jean-Georges Vongerichten
The Cook & Chef Foundation is formed by relevant figures from international haute cuisine and young talent who share a vision of the world based on respect, on ethics, and on the good work of signature cooking.